Carambolas have been cultivated in southeast Asia for centuries. Now it is a very popular fruit in the tropics. The Carambola tree is slow-growing, short-trunked with a much-branched, bushy, broad, rounded crown and reaches 20 to 30 ft (6-9 m) in height. The fruit has a distinctive 5- or 6- angle cylindrical shape about 3 to 5 inches long, thin skinned, and when it is ready to be eaten, this juicy fruit will change its color from green to cream to various shades of yellow and orange.
All seed packets are 4.75″ tall x 3.25″ wide and ≤ 4 grams (.008 lbs).
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