One of the quintessential flavors of Hawaiʻi, the yellow passionfruit is a sweet and tart fruit that is sure to satisfy your cravings. The fruit is native to South America, but it was introduced to Hawaiʻi in the 1800s and has since become a popular ingredient in Hawaiian cuisine. Yellow passionfruit can be eaten fresh, juiced, or used in a variety of recipes, such as pies, cakes, and smoothies.

Here’s some other cool details about the yellow passionfruit:

• The fruit is about the size of a tennis ball and has a yellow skin.
• The flesh of the fruit is yellow and has a sweet and tart flavor.
• The seeds of the fruit are edible and can be used in recipes.
• Yellow passionfruit is a good source of vitamins A and C as well as antioxidants!