Both the leaves and seeds of dill can be used for culinary purposes. It has a large taproot and is best sown directly in the garden. Cut off flower heads as they develop to promote foliar growth, or allow seeds to develop and use as a pickling spice. The attractive foliage makes an ornamental addition to any garden, and the flower heads are known to attract various pollinators.
All seed packets are 4.75″ tall x 3.25″ wide and ≤ 4 grams (.008 lbs).
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